Canteen Department

Running staff canteen facilities across the Sansthan to support the daily nutritional needs of employees and volunteers.

About the Department

The Canteen Department manages subsidised food and refreshment facilities for Sansthan employees and volunteers. It operates multiple canteen outlets and ensures hygienic, affordable, and nutritious meals are available to staff across shifts and departments.

Key Responsibilities

Operating staff canteens providing nutritious and subsidised meals across multiple premises
Maintaining kitchen hygiene, food safety standards, and FSSAI compliance
Procuring canteen supplies and managing inventory in coordination with the Store Department
Catering to special dietary requirements during staff events and departmental gatherings